Standard Flour

Bakers Flour


Bakers Flour is used for bread, buns and other bread products. Our Bakers Flour produces high quality bread with a better volume and excellent crumb structure. This flour has a high absorption rate and a more elastic dough handling property making it easy to knead. Additionally, it gives a higher bakers yield. It is fortified with vitamins and minerals and is suitable for large bakeries.

Available in 50kg.
 




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